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Little point that I saw raised recently was that lab grown meat is rather energy intensive (despite relative costs being massively reduced)

Something about the proponents being unable or unwilling to put any concrete numbers on their record to set right challengers. Worth looking up. Think it was a guest on planet critical criticising George monbiot maybe?

Also can’t get my head around how that further distances us from our connection to Mother Nature... I concede lab meat may be a necessary part of the picture for the hard line steak eaters to join the degrowth party though.

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